Name: Mini pork sausages with chili peppers PIMENT
SKU: 3466250035723
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

Mini pork sausages with chili peppers PIMENT

11 people viewed this product

Mini pork sausages with chili peppers PIMENT

Barcode: 3466250035723

Country of origin: France

Net weight: 100g

Description

Discover the bold flavor of Mini pork sausages with chili peppers PIMENT, perfect for a quick snack. With a crispy texture and made from 100% French meat, they are a delectable choice for snack lovers.

Ingredients

Mini sausages seasoned with chili peppers boast a distinct flavor and a crispy texture. Unique recipe, 100% French meat and high-quality ingredients. A perfect choice for those looking for a quick and nutritious snack. Suitable for preparing snack platters, pairs well with various cheeses and other favorite accompaniments. Possible additives: E250 (sodium nitrite), E621 (monosodium glutamate), E450 (diphosphates).

Additives

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in meats, but may contribute to the formation of nitrosamines, which are potentially carcinogenic.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as emulsifiers or leavening agents; excessive intake may disrupt calcium absorption.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, though excessive consumption may cause sensitivity reactions, also known as 'MSG symptom complex.'

Additives Overview

This product contains common food additives that are generally regarded as safe when consumed within established limits, though some individuals may wish to moderate consumption due to potential health sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies