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Boiled MAŽYLIŲ sausages, 210 g, A. r.

Boiled MAŽYLIŲ sausages, 210 g, A. r.

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Boiled MAŽYLIŲ sausages, 210 g, A. r.

Barcode: 4770645036134
Country of origin: Lithuania
Description

Discover the delicious Boiled MAŽYLIŲ sausages - a juicy blend of pork and fat, perfect for a quick snack or festive meal. Made with natural ingredients, they're a family favorite!

Ingredients

Pork, pork fat, drinking water, table salt, iodized salt - 0.78%, glucose, sugar, stabilizer triphosphates (E452), antioxidant ascorbic acid (E300), flavoring substances, spice extract, preservative sodium nitrite (E250). Possible traces of allergens: SOY (E322), MUSTARD (E Mustard), CELERY (E Celery), WHEAT (E Wheat), DAIRY products (E Milk).

Additives

Salt

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Lecithins (E322)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Allergens

Soy

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and increase the risk of cardiovascular issues.

Triphosphates: Generally recognized as safe, commonly used to retain moisture in processed meats. Overconsumption may lead to imbalances in phosphate levels in the body.

Soy Lecithin: Generally recognized as safe, often used as an emulsifier in food products. Rare cases of soy allergy may trigger reactions.

Sodium Nitrite: Used as a preservative to inhibit bacteria growth and maintain color in meats, but excessive consumption may pose health risks such as forming nitrosamines, which are potentially carcinogenic.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe. It can help preserve food freshness.

Additives Overview

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The boiled MAŽYLIŲ sausages contain several additives such as sodium nitrite (E250) and triphosphates (E452), which are generally recognized as safe when used in moderation. However, excessive consumption of sodium nitrite may lead to health concerns, including an increased risk of certain cancers and methemoglobinemia. The antioxidant ascorbic acid (E300) is beneficial, as it helps prevent oxidation and maintains food quality. Overall, the product is safe for consumption when eaten in moderation, but individuals with specific health concerns should monitor their intake of these additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-10%
1087 kJ
Calories
-10%
259.79 kcal
Fats
23.5g
Saturated Fats
8.32g
Carbohydrates
-57%
0.8g
Sugars
-64%
0.3g
Proteins
-27%
12g
Salt
-12%
2g

How long would it take to burn off calories of this product?

259.79 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The boiled MAŽYLIŲ sausages contain several additives such as sodium nitrite (E250) and triphosphates (E452), which are generally recognized as safe when used in moderation. However, excessive consumption of sodium nitrite may lead to health concerns, including an increased risk of certain cancers and methemoglobinemia. The antioxidant ascorbic acid (E300) is beneficial, as it helps prevent oxidation and maintains food quality. Overall, the product is safe for consumption when eaten in moderation, but individuals with specific health concerns should monitor their intake of these additives.

Other details

Added
January 19, 2025 at 14:11:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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