Name: HOT DOG cooked sausages with cheese, 750 g
SKU: 477060916106
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausages hot dogs

HOT DOG cooked sausages with cheese, 750 g

9 people viewed this product

HOT DOG cooked sausages with cheese, 750 g

Barcode: 477060916106

Country of origin: Lithuania

Net weight: 1000g

Description

Discover the delicious HOT DOG cooked sausages with cheese! Perfect for creating French hot dogs, delivering an amazing flavor combination. Convenient 750 g packaging, ideal for quick snacks.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 1000 Brand: Vilnius Poultry Supplier contacts: VILNIUS POULTRY, AB, Rudamina, LT-13251, Vilnius district, Lithuania Description Cooked chicken sausages are perfect for making French hot dogs. Ingredients Mechanically separated chicken (44%), drinking water, chicken broiler skin, soy protein concentrate, potato starch, pork protein, table salt, preservative E250, stabilizers E450, E451, antioxidants E316, E300, flavor enhancer E621, spices, spice extracts. FOOD ADDITIVES E451, E450, E316, E300, E621, E250 ALLERGENS Contains: soybeans and their products STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 900.00 kJ / 215.00 kcal Fats 17.90 g Saturated fatty acids 8.30 g Carbohydrates 3.80 g Sugars 0.30 g Proteins 9.80 g Salt 1.80 g

Additives

Salt

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Disodium trifosphate, dipotassium trifosphate (E451)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Soy

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension or other cardiovascular issues.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant often used to preserve color and flavor, generally recognized as safe, but may cause gastrointestinal discomfort at very high doses.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative, but excessive intake may increase the risk of certain health issues like hypertension or nitrosamine formation.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Acts as a stabilizer; high intake may lead to calcium depletion in the body.

Ascorbic Acid (E300)

Ascorbic Acid: A form of Vitamin C, used as an antioxidant, and is generally considered safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers, excessive consumption may lead to imbalances in calcium metabolism.

Additives Overview

The product contains several common food additives, most of which are generally recognized as safe in regulated amounts. However, overconsumption of certain additives like E621 (Monosodium Glutamate) may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies