Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and increased risk of cardiovascular diseases.
Konjac: Used as a thickener, it is safe for most individuals but may cause digestive issues when consumed in large quantities.
Ascorbic Acid: Commonly used as an antioxidant, it is safe and also acts as a source of vitamin C.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, it is generally recognized as safe but may cause digestive discomfort in sensitive individuals.
Sodium Nitrite: Used as a preservative, it is effective against bacteria but excessive consumption has been associated with health risks such as methemoglobinemia and potential formation of nitrosamines which are carcinogenic.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as an anti-caking agent, it is considered safe but large amounts may cause mild digestive discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a stabilizer and acidity regulator, it is generally safe but excessive intake may lead to digestive discomfort.
Processed Eucheuma Algae: A refined form of carrageenan used for thickening, it is considered safe but extensive use might cause similar issues to carrageenan.
Carrageenan: Often used as a thickener, it is considered safe but some studies suggest it may cause inflammation or digestive issues when consumed in large amounts or degraded forms.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener that is considered safe but excessive consumption may lead to gastrointestinal discomfort.
Guar Gum: A thickener and stabilizer that is regarded as safe, but some individuals may experience bloating or gas with high consumption.