Additives & Effects
All the information about nutrition and comparison with similar products
Beta Carotene: Generally recognized as safe, acts as a precursor to Vitamin A and can provide antioxidant benefits.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Generally recognized as safe but may cause digestive discomfort in sensitive individuals when consumed in large amounts.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrates: Often used as an acidity regulator and is considered safe, with a low risk of adverse effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally considered safe, but may contain trace amounts of trans fats depending on the source.
Citric Acid: Commonly used as an acidity regulator and is considered safe, though excessive consumption may cause dental erosion.
Esters of Mono- and Diglycerides: Generally recognized as safe, though excessive consumption may cause digestive upset in sensitive individuals.
Ascorbic Acid: Also known as Vitamin C, it is safe and beneficial as an antioxidant.