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Hamburger roll BALVITEN GLUTEN FREE, vegan, 2x70 g

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Hamburger roll BALVITEN GLUTEN FREE, vegan, 2x70 g

Barcode: 5907653104725
Country of origin: Poland
Brands: Balviten
Description

BALVITEN gluten-free hamburger rolls are delicious, vegan, and perfect for any filling. Enjoy these 70 g fragrant rolls made from natural ingredients!

Ingredients

Ingredients: water, corn starch, natural sourdough: water, rice flour; buckwheat flour, inverted sugar syrup, rice flour, apple fiber, rice starch, rapeseed oil, soy protein, sugar, salt, thickener: hydroxypropyl methylcellulose (E464); yeast, apple extract, pea fiber, sesame seeds.

Additives

Salt

Hydroxypropyl Methylcellulose (E464)

Allergens

Soy

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other associated health risks.

Hydroxypropyl Methylcellulose: Generally recognized as safe as a thickener and stabilizer, but excessive intake might lead to mild gastrointestinal discomfort in some cases.

Additives Overview

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The product appears to be safe for consumption, particularly for individuals following a gluten-free or vegan diet. However, individuals with allergies to soy or sesame should exercise caution, as these are present in the ingredients. The use of hydroxypropyl methylcellulose (E464) is common in gluten-free products and is generally recognized as safe, with few reported side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
1091 kJ
Calories
-15%
260.75 kcal
Fats
-60%
3.2g
Saturated Fats
-89%
0.3g
Carbohydrates
52g
Sugars
7.8g
Proteins
-52%
3.6g
Salt
+52%
1.7g

How long would it take to burn off calories of this product?

260.75 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, particularly for individuals following a gluten-free or vegan diet. However, individuals with allergies to soy or sesame should exercise caution, as these are present in the ingredients. The use of hydroxypropyl methylcellulose (E464) is common in gluten-free products and is generally recognized as safe, with few reported side effects.

Other details

Added
January 19, 2025 at 09:53:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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