Name: Burger buns STREET FOOD, 2 x 80g
Brand: Fazer
SKU: 4770068199768
Rating: 4 (8 reviews)

Bread products and confectionary

Unsweetend bread products

Buns for burgers hot dogs

Burger buns STREET FOOD, 2 x 80g

8 people viewed this product

Burger buns STREET FOOD, 2 x 80g

Barcode: 4770068199768

Country of origin: Lithuania

Brands: Fazer

Description

Soft and delicious burger buns, perfect for your favorite burgers. Crafted with natural ingredients, each bun weighs 80 grams.

Ingredients

WHEAT flour, EGG mass, margarine (vegetable fats (palm) and oil (rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids (E471), lecithin (rapeseed) (E322), salt), drinking water, sugar, yeast, dough mix (WHEAT flour, emulsifiers (E471, E481), thickener (E466), flour treatment agent (ascorbic acid, E300), enzymes (WHEAT)), iodized salt.

Additives

Salt

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Stearoyl-2-Lactylate (E481)

Fatty Acid Monoglycerides and Diglycerides (E471)

Ascorbic Acid (E300)

Lecithins (E322)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and health issues.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Can cause gastrointestinal discomfort in high quantities.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally recognized as safe; improves dough strength and bread texture.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers to improve texture and shelf life.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe; used as a flour treatment agent and antioxidant.

Lecithins (E322)

Lecithin: Generally recognized as safe; used as an emulsifier and stabilizer.

Additives Overview

The burger buns STREET FOOD contain several food additives that are generally recognized as safe when consumed within regulated limits. However, individuals with sensitivities to certain emulsifiers or wheat allergies should take caution, as these may lead to adverse reactions. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies