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Butter ROLMLECZ, 83%, 200 g (M)

Butter ROLMLECZ, 83%, 200 g (M)

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Butter ROLMLECZ, 83%, 200 g (M)

Barcode: 5901630000437
Country of origin: Poland
Net weight: 180g
Description

Experience the elegance and flawless taste of ROLMLECZ 83% butter. Perfect for baking and cooking, available in a creamy 200 g package.

Ingredients

Butter ROLMLECZ, 83%, 200 g Contains: milk and its products (including lactose). Butter 100%.

Additives

Lactose

Butter

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactose: May cause digestive discomfort or intolerance in individuals lacking the enzyme lactase.

Butter: High in saturated fat, excessive consumption could contribute to heart disease risk in some populations.

Milk: Provides essential nutrients but can cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product, Butter ROLMLECZ, is made from 100% butter, primarily composed of milk fat. It is generally considered safe for consumption unless an individual has a specific allergy to dairy or lactose intolerance. Potential side effects may include gastrointestinal discomfort in lactose-intolerant individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
3095 kJ
Calories
739.70 kcal
Fats
83g
Saturated Fats
54g
Carbohydrates
0.8g
Sugars
0.8g
Proteins
0.6g
Salt
-100%
0g

How long would it take to burn off calories of this product?

739.70 kcal
Calories
2h 52min
Walking
1h 15min
Running
1h 40min
Cycling

Product Analysis

Powered by AI

The product, Butter ROLMLECZ, is made from 100% butter, primarily composed of milk fat. It is generally considered safe for consumption unless an individual has a specific allergy to dairy or lactose intolerance. Potential side effects may include gastrointestinal discomfort in lactose-intolerant individuals.

Other details

Added
January 19, 2025 at 10:17:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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