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Chilli paste WIND MILL OR FOODS Sambal, 370 g

Chilli paste WIND MILL OR FOODS Sambal, 370 g

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Chilli paste WIND MILL OR FOODS Sambal, 370 g

Barcode: MISSING_BARCODE_6e2be629-43b4-47f4-a369-e8927afd1616
Country of origin: Netherlands
Description

WIND MILL OR FOODS Sambal chilli paste adds unforgettable spice to your dishes. The perfect choice for those who love bold flavors! Net weight 370 g.

Ingredients

Spicy Pepper Paste SAMBAL OELEK Net weight 370 g. Ingredients: spicy peppers 86 %, salt, acidity regulator E260, antioxidants E300; preservative E211. Nutritional information per 100 g: energy value 180 kJ/ 45 kcal, fat 1.5 g, of which saturated fatty acids 0.5 g; carbohydrates 3 g, of which sugars 2.5 g; protein 2 g, salt 11.33 g. Store in a dry and cool place.

Additives

Salt

Ascorbic Acid (E300)

Acetic Acid (E260)

Sodium Benzoate (E211)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally safe and acts as an antioxidant, but extremely high doses may lead to gastrointestinal discomfort.

Acetic Acid: Generally recognized as safe when used within regulated limits, but excessive consumption might cause gastrointestinal irritation.

Sodium Benzoate: Generally recognized as safe at permitted levels, but may cause allergic reactions in sensitive individuals and could be linked to hyperactivity in children.

Additives Overview

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The Chilli paste WIND MILL OR FOODS Sambal, with a high content of spicy peppers and a few additives, is generally safe for consumption. However, individuals sensitive to high sodium levels or preservatives like E211 may experience adverse effects such as hypertension or allergic reactions. The acidity regulator E260 and antioxidant E300 are widely regarded as safe in recommended amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Chilli paste WIND MILL OR FOODS Sambal, with a high content of spicy peppers and a few additives, is generally safe for consumption. However, individuals sensitive to high sodium levels or preservatives like E211 may experience adverse effects such as hypertension or allergic reactions. The acidity regulator E260 and antioxidant E300 are widely regarded as safe in recommended amounts.

Other details

Added
January 19, 2025 at 16:00:43 UTC
Last checked
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Last updated
April 6, 2026 at 15:59:16 UTC
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