Organic soy and brown rice miso paste

Organic soy and brown rice miso paste from 'Clearspring' is perfect for preparing traditional Japanese dishes! Naturally fermented for 12 months, it adds unique flavor to soups, stews, and sauces. Vegan-friendly, high in protein, supporting a healthy lifestyle.

"Clearspring" organic traditional Japanese soy and brown rice miso paste. Unpasteurized, fermented. High in protein. Used in preparing traditional Japanese dishes, enhances soups (try adding instead of sour cream), stews, mashed potatoes, various sauces, dips, marinades, spreads, fish and vegetable dishes. Suitable for vegans. Miso is a valuable fermented soy product. It has been produced in Japan since the 8th century, where over 1000 tons of miso are consumed for various dishes daily. "Clearspring" miso is made only from the highest quality ingredients, from whole soybeans and whole grain brown rice. Naturally fermented for 12 months in wooden cedar barrels with a unique fermentation culture. Proteins help maintain normal bone condition, support muscle mass growth, and preserve muscle mass. A varied and balanced diet and a healthy lifestyle are important. Usage: dissolve miso in a small amount of water (about 1 tsp. of miso and 1 cup of liquid) and add to the dish just before finishing cooking to avoid destroying its valuable nutrients during boiling. In a jar with a screw cap. Store in a cool, dark place. Consume within 6 months after opening. Miso is a “live” product, so the ongoing fermentation may cause the lid to pop – the product will still be safe to use. White yeast may appear due to contact with air – simply remove them. Ingredients: soybeans* 47%, brown rice* 33%, sea salt, water. * – from organic farms.

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Soy

Wheat