Name: Yellow curry paste, 50 g
SKU: MISSING_BARCODE_3e8e435a-fbec-4f78-a601-e121b4c07ea1
Rating: 4 (6 reviews)

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World cuisine

Pastos

Yellow curry paste, 50 g

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Yellow curry paste, 50 g

Barcode: MISSING_BARCODE_3e8e435a-fbec-4f78-a601-e121b4c07ea1

Country of origin: Thailand

Description

Elevate your dishes with LOBO Yellow Curry Paste! Made from fresh spices, garlic, and shrimp paste, this paste brings a unique flavor and aroma to your meals. Perfect for stews and curries.

Ingredients

Ingredients: garlic, shallots, vegetable oils (palm oil E422, soy E476), spices (coriander, ginger, cumin, mustard seeds, fenugreek, turmeric), salt, lemongrass, shrimp paste (shrimp, salt), chili pepper, galangal. May contain traces of fish and shellfish. Nutritional values per 100 g: energy value 1277 kJ / 308 kcal, fat 22 g, of which saturated fatty acids 13 g; carbohydrates 18 g, of which sugars 6.2 g; proteins 4.9 g, salt 10.8 g. Instructions for use: mix 240 ml of coconut drink with shrimp paste and heat. Add 250 g of chopped beef or chicken and simmer until tender. Pour in 240 ml of water and wait until it boils. Then add potatoes and onions, continue to simmer until the vegetables are tender. Season with fish sauce. Serve with boiled rice.

Additives

Salt

Polyglycerol Polyricinoleate (E476)

Glycerol (E422)

Allergens

Soy

Shellfish

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular issues.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally used to improve texture in food; large quantities may cause laxative effects or gastrointestinal discomfort.

Glycerol (E422)

Glycerol: Used as a humectant, solvent, and sweetener; generally recognized as safe but may cause mild gastrointestinal discomfort in high doses.

Additives Overview

The Yellow Curry Paste appears to be safe for general consumption. However, it contains additives such as palm oil (E422) and soy lecithin (E476), which may cause allergic reactions in sensitive individuals. Additionally, the high sodium content (10.8 g per 100 g) could pose health risks for those with hypertension or cardiovascular issues. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies