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Red miso paste HIRAKI, 400 g

Red miso paste HIRAKI, 400 g

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Red miso paste HIRAKI, 400 g

Barcode: MISSING_BARCODE_196d5dbe-6706-409d-bff1-d846908181a7
Country of origin: Thailand
Description

Discover exceptional flavor with HIRAKI Red Miso Paste! This 400 g fermented SOY bean paste with spices is perfect for enhancing your dishes.

Ingredients

Fermented SOY bean paste with spices. To be used as a seasoning for dishes. Ingredients: water, SOY beans 30%, rice, salt, alcohol.

Additives

Salt

Alcohol

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Alcohol: Residual amounts are generally safe in culinary uses but can be problematic for individuals with alcohol sensitivity or dependency.

Additives Overview

Powered by AI

The red miso paste HIRAKI is generally considered safe for consumption, particularly for those without soy allergies. However, as it contains salt and alcohol, individuals with specific dietary restrictions or hypertension may experience side effects such as increased blood pressure or gastrointestinal discomfort if consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
842 kJ
Calories
-18%
201.24 kcal
Fats
-60%
5.8g
Saturated Fats
-72%
0.9g
Carbohydrates
+20%
25g
Sugars
+13%
11g
Proteins
+18%
10g
Salt
+15%
11.3g

How long would it take to burn off calories of this product?

201.24 kcal
Calories
46min
Walking
20min
Running
27min
Cycling

Product Analysis

Powered by AI

The red miso paste HIRAKI is generally considered safe for consumption, particularly for those without soy allergies. However, as it contains salt and alcohol, individuals with specific dietary restrictions or hypertension may experience side effects such as increased blood pressure or gastrointestinal discomfort if consumed in large quantities.

Other details

Added
January 19, 2025 at 12:42:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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