Wasabi powder

Clearspring wasabi powder offers an authentic sharp flavor for sushi and sauces. Made from real wasabi root, this powder boasts a light gray-green color, distinguishing it from dyed products. Prepare fresh wasabi paste easily!

Ingredients: Clearspring green wasabi powder provides a distinctive, sharp flavor to sushi dishes, dressings, and dipping sauces. This wasabi powder contains real wasabi root, while most other manufacturers' wasabi products consist only of mustard (E100) or horseradish (E1103) with green dyes and other additives (E133). The authenticity of this product can be recognized by its light gray-green color that contrasts with the brighter green color of dyed wasabi. Wasabi belongs to the Brassicaceae plant family, which also includes cabbage, horseradish, and mustard. The stem, not the root, is used to make the wasabi condiment. It has been cultivated in Japan since the 16th century and naturally grows along shady riverbeds in the mountain valleys of Japan. It matures over two years. Preparation: to prepare wasabi paste, use 1 part lukewarm water to 2 parts wasabi powder, and mix well. Cover and let it stand for 5 minutes to release the flavor. Use sparingly, and make fresh each time. One container of powder can make 45g of paste. Packaging: metal container with a plastic lid. Ingredients: Japanese horseradish (E1103), mustard (E100), wasabi 5%.

Invertase (E1103)

Curcumin (E100)

Brilliant Blue FCF (E133)