Name: Red curry paste, 50 g
SKU: MISSING_BARCODE_f21f24a6-0fa2-4fcc-94fe-17f81350167a
Rating: 4 (9 reviews)

Grocery

World cuisine

Pastos

Red curry paste, 50 g

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Red curry paste, 50 g

Barcode: MISSING_BARCODE_f21f24a6-0fa2-4fcc-94fe-17f81350167a

Country of origin: Thailand

Description

Discover an authentic blend of flavors with LOBO Red Curry Paste! This 50 g pack, featuring hot peppers, lemongrass, and shrimp paste, is perfect for quick, delicious dishes that will delight you and your family.

Ingredients

Ingredients: hot peppers, lemongrass, garlic, salt, aromatic ginger (E918), shallots, shrimp paste (SHRIMP, salt), late lemon tree peels, cumin powder. May contain traces of FISH (E605) and SHELLFISH (E631). Label is an example of presentation. Consumption instructions: Mix 240 ml of coconut MILK with curry paste and heat. Add 250 g of chopped beef (E250) or chicken and simmer until cooked. Add 240 ml of water and wait until it boils. Then add eggplants, cherry tomatoes, basil leaves, and hot peppers, and continue to simmer until the vegetables soften. Season with fish sauce (E620). Serve with boiled rice. Store in a dry and cool place.

Additives

Salt

E605

Sodium Nitrite (E250)

Glutamic Acid (E620)

Disodium Inosinate (E631)

E918

Allergens

Milk

Shellfish

Fish

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

E605

Sodium Fluoroacetate: Highly toxic and not generally permitted for food use in many countries.

Sodium Nitrite (E250)

Sodium Nitrite: Used for preservation and color retention, but overconsumption may increase cancer risk due to nitrosamine formation.

Glutamic Acid (E620)

Glutamic Acid: Generally used as a flavor enhancer. Overconsumption may lead to mild symptoms such as headaches or nausea in sensitive individuals.

Disodium Inosinate (E631)

Disodium Inosinate: Typically used as a flavor enhancer; overconsumption may cause mild gastrointestinal discomfort.

E918

Aromatic Ginger (E918): Generally recognized as safe and commonly used as a natural flavoring agent.

Additives Overview

The Red curry paste appears to be safe for general consumption, provided that individuals do not have specific allergies to seafood or the spices contained within. However, caution should be exercised due to the possible presence of fish and shellfish, which can trigger allergic reactions. Additionally, the presence of aromatic ginger (E918) and other spices may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies