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Spice paste red curry LOBO cup, 400g

Spice paste red curry LOBO cup, 400g

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Spice paste red curry LOBO cup, 400g

Barcode: MISSING_BARCODE_3c64e2ca-f542-4ba3-b03a-d5c2622b17cb
Country of origin: China
Description

Discover bold flavors with LOBO Red Curry Paste! This spicy 400g paste, made with chili peppers, lemongrass, and shrimp paste, is perfect for creating authentic Asian dishes. Elevate your culinary experience!

Ingredients

LOBO Red Curry Paste, spicy, 400 g. Ingredients: chili peppers, lemongrass, garlic, salt, fragrant ginger (E 509), shallots, shrimp paste (shrimp, salt), late lemon tree peels, cumin powder. Nutrition per 100 g of product: energy value 400 kJ/ 100 kcal, fat 1 g, of which saturated fatty acids 0 g; carbohydrates 16 g, of which sugars 0 g; proteins 3.5 g, salt 13.3 g. Best before: see on the package. Store in a dry place. Once opened, keep in the refrigerator and consume within 5 days.

Additives

Salt

Calcium Chloride (E509)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.

Calcium Chloride: Generally recognized as safe; can be used as a firming agent or additive in foods, but excessive intake may cause digestive distress.

Additives Overview

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The product appears to be safe for most consumers when used as intended. However, individuals with shellfish allergies should avoid it due to the presence of shrimp paste. High sodium content may pose a risk for those with hypertension or cardiovascular conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for most consumers when used as intended. However, individuals with shellfish allergies should avoid it due to the presence of shrimp paste. High sodium content may pose a risk for those with hypertension or cardiovascular conditions.

Other details

Added
January 19, 2025 at 20:51:51 UTC
Last checked
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Last updated
April 6, 2026 at 15:59:16 UTC
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