Name: KNORR Yellow curry paste 850 g
SKU: MISSING_BARCODE_7a2837e1-dc9e-40bd-a8f7-bb8c44c583e0
Rating: 4 (7 reviews)

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KNORR Yellow curry paste 850 g

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KNORR Yellow curry paste 850 g

Barcode: MISSING_BARCODE_7a2837e1-dc9e-40bd-a8f7-bb8c44c583e0

Country of origin: Thailand

Description

Discover the authentic taste of Southeast Asia with KNORR Yellow Curry Paste! This delightful 850 g pack made from premium ingredients will add a burst of flavor and aroma to your dishes, making it easy to prepare your favorite curries and stews.

Ingredients

Water, lemongrass (13 %), garlic, shallots (7.8 %), alpine herbs (7.8 %), sunflower oil, turmeric (4.2 %), salt, red hot peppers, late lemon tree fruit peel (1.6 %), modified tapioca starch (E1404), coriander, cumin (0.4 %), nutmeg (E100), cloves, acidity regulator (citric acid, E330), cardamom. May contain: CRUSTACEANS, FISH, SOYBEANS, GLUTEN, SESAME AND MUSTARD TRACES.

Additives

Salt

Oxidized Starch (E1404)

Curcumin (E100)

Citric Acid (E330)

Allergens

Fish

Soy

Gluten

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Oxidized Starch (E1404)

Modified Tapioca Starch: Generally recognized as safe, used as a thickener or stabilizer.

Curcumin (E100)

Curcumin: Derived from turmeric, considered safe with potential antioxidant properties.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, considered safe for most individuals.

Additives Overview

The KNORR Yellow curry paste is generally considered safe for consumption, with its ingredients primarily consisting of natural herbs and spices. However, individuals with allergies to crustaceans, fish, soy, gluten, sesame, or mustard should exercise caution. The presence of modified tapioca starch (E1404) and citric acid (E330) is typically regarded as safe; nonetheless, excessive consumption may lead to potential gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies