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Green curry paste MAE PLOY, 400 g

Green curry paste MAE PLOY, 400 g

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Green curry paste MAE PLOY, 400 g

Barcode: MISSING_BARCODE_ed12cfb0-de3a-4108-8831-3fd0770d5e5f
Country of origin: Thailand
Description

Experience authentic flavor with MAE PLOY Green Curry Paste. This 400 g paste, made from fresh green chili peppers, lemongrass, and fragrant ginger, is perfect for soups and hot dishes, bringing the scents of Southeast Asia to your kitchen.

Ingredients

Ingredients: green chili peppers, lemongrass, garlic, salt, fragrant ginger, SHRIMP paste (SHRIMP, salt), late citron peels, coriander roots, paprika, cumin, turmeric. May contain traces of FISH.

Additives

Salt

Allergens

Shellfish

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Additives Overview

Powered by AI

The Green curry paste MAE PLOY appears to be safe for consumption for most individuals. However, it contains shrimp paste, which can pose a risk for those with shellfish allergies. Additionally, the presence of fish traces should be noted for individuals with fish allergies. Spices such as chili peppers and turmeric are generally safe but may cause digestive upset in sensitive individuals. Overall, the product is suitable for audiences without these allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-61%
407 kJ
Calories
-61%
97.27 kcal
Fats
-92%
1.1g
Saturated Fats
-94%
0.2g
Carbohydrates
-18%
17g
Sugars
-69%
3g
Proteins
-47%
4.5g
Salt
+55%
15.3g

How long would it take to burn off calories of this product?

97.27 kcal
Calories
22min
Walking
9min
Running
13min
Cycling

Product Analysis

Powered by AI

The Green curry paste MAE PLOY appears to be safe for consumption for most individuals. However, it contains shrimp paste, which can pose a risk for those with shellfish allergies. Additionally, the presence of fish traces should be noted for individuals with fish allergies. Spices such as chili peppers and turmeric are generally safe but may cause digestive upset in sensitive individuals. Overall, the product is suitable for audiences without these allergies.

Other details

Added
January 19, 2025 at 16:58:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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