Organic barley and soy miso paste

Clearspring organic barley and soy miso paste - a traditional taste of Japan that enriches your dishes. Unpasteurized and perfect for sauces, soups, and vegan recipes.

Clearspring organic barley and soy miso paste. This is a traditional miso paste from rural Japan. Made using traditional methods and aged in cedar wood barrels for 1-2 years. Perfect for sauces, baking, soups, and beans, it provides a rich, concentrated flavor. It is also used to make excellent miso soup. Unpasteurized. Suitable for vegans. Ingredients: cultured barley* 38%, soybeans* 35%, sea salt (E500), water. * - from organic farms.

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Soy

Wheat