Light miso paste, organic

Clearspring organic light miso paste offers a creamy texture and a subtly sweet flavor. A great source of protein, perfect for sauces, soups, and stews. Dive into the essence of Japanese culinary tradition!

Clearspring organic traditional Japanese light miso paste made from fermented rice and soybeans. Slightly sweet flavor with a creamy texture. A great source of protein. Suitable for mixing with oil and vinegar for making savory sauces, dips, and marinades, as well as enhancing soups (try adding it instead of sour cream), mashed potatoes, or stews. Suitable for vegans. Miso is a valuable fermented soy product. It has been produced in Japan since the 8th century, with over 1000 tons of misa consumed daily in various dishes. This Clearspring miso is made only from the highest quality ingredients, whole soybeans, and rice, in small batches to maintain impeccable quality. Naturally fermented for 6 months in wooden cedar barrels using a unique co-fermentation culture. Usage: dissolve miso in a small amount of hot water and add it to the dish before finishing cooking, to prevent the loss of valuable nutrients when boiling. Store in a sealed container in the refrigerator after opening. Consume within 1 month. With time, the color may darken, but the quality and taste of the product do not change. Ingredients: cultured rice* 45%, soybeans* 25%, water, sea salt. * - from organic farms.

Salt

Soy

Wheat