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Green curry paste COCK, 1 kg

Green curry paste COCK, 1 kg

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Green curry paste COCK, 1 kg

Barcode: MISSING_BARCODE_cf17ca99-69df-4817-a7e7-cc2570d8f095
Country of origin: China
Description

Elevate your dishes with COCK Green Curry Paste! Made with 33% green hot peppers and natural spices, this aromatic paste adds heat and an exotic flavor to your meals. A perfect choice for every palate.

Ingredients

Ingredients: green hot pepper 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, coriander seeds. Additive codes: E621, E300. Nutritional values per 100 g: energy value 483 kJ/116 kcal, fat 6.4 g, of which saturated fatty acids 4.3 g; carbohydrates 10 g, of which sugars 5.4 g; protein 2.7 g, salt 17.4 g.

Additives

Salt

Monosodium Glutamate (E621)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate: Known to enhance flavor but may cause sensitivity reactions such as headaches or nausea in some individuals.

Ascorbic Acid: Generally recognized as safe and serves as an antioxidant.

Additives Overview

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The Green curry paste COCK contains additives E621 (monosodium glutamate) and E300 (ascorbic acid), both of which are generally recognized as safe when consumed within recommended limits. However, E621 may cause side effects in sensitive individuals, including headaches and allergic reactions. E300 functions as an antioxidant and can benefit overall health. Consumption should be moderate due to high salt content.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Green curry paste COCK contains additives E621 (monosodium glutamate) and E300 (ascorbic acid), both of which are generally recognized as safe when consumed within recommended limits. However, E621 may cause side effects in sensitive individuals, including headaches and allergic reactions. E300 functions as an antioxidant and can benefit overall health. Consumption should be moderate due to high salt content.

Other details

Added
January 19, 2025 at 21:29:05 UTC
Last checked
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Last updated
April 6, 2026 at 15:59:16 UTC
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