Chocolate sweets LAIMA Maska, 1 kg

Peanuts: Rich in nutrients but a common allergen, potentially causing serious allergic reactions in sensitive individuals.

Flavoring Substance: Effects depend on the specific compound; some may cause allergic reactions or sensitivities.

Cocoa Butter: High in saturated fats, excessive consumption may increase risk of heart disease.

Cocoa Mass: Contains antioxidants but may cause allergic reactions in sensitive individuals.

Palm Oil: High in saturated fat, excessive consumption may increase cholesterol and heart disease risks.

Kernel Oil: High in saturated fat, excessive consumption may contribute to cardiovascular issues.

Sugar: Excessive consumption may lead to obesity, diabetes, and dental cavities.

Non-Fat Cocoa Powder: High in antioxidants, but excessive consumption may cause digestive discomfort.

Ammonium Phosphatides: Generally safe as a food emulsifier, though excessive consumption may lead to mild digestive discomfort.

Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Glutamic Acid: Commonly used as a flavor enhancer; excessive consumption may lead to symptoms such as headaches or nausea in sensitive individuals.

Polyglycerol Polyricinoleate: Typically used as an emulsifier and considered safe, but high consumption could potentially impact nutrient absorption.

Beta-Carotene: Used as a coloring agent and is generally considered safe, with some potential health benefits as a source of Vitamin A.

Potassium Carbonates: Generally recognized as safe, used as an acidity regulator, but excessive consumption may lead to alkalosis.