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DVARO kefir, 2.5%, 900 g (jar)

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DVARO kefir, 2.5%, 900 g (jar)

Barcode: 477023704214
Country of origin: Lithuania
Net weight: 900g
Description

DVARO kefir – a natural, delicious, and refreshing dairy product made in Lithuania. With 2.5% fat, it’s perfect for enriching your diet with protein and probiotics. Ideal for breakfast or snacks.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 900 Brand: Dvaro Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Ingredients Made from MILK (E471), fermented with natural mushroom culture. ALLERGENS Contains: milk and milk products (including lactose) STORAGE CONDITIONS Keep at refrigeration temperature, relative humidity not less than 85% Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 213.00 kJ / 51.00 Kcal Fat 2.50 g Saturated fatty acids 1.50 g Carbohydrates 3.90 g Sugars 2.90 g Protein 3.20 g Salt 0.10 g

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store at refrigeration temperature relative humidity not less than 85%

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture.

Additives Overview

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This product is generally safe for consumption, with minimal additives and natural fermentation processes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
213 kJ
Calories
50.91 kcal
Fats
2.5g
Saturated Fats
1.5g
Carbohydrates
3.9g
Sugars
-20%
2.9g
Proteins
-21%
3.2g
Salt
0.1g

How long would it take to burn off calories of this product?

50.91 kcal
Calories
11min
Walking
5min
Running
6min
Cycling

Product Analysis

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This product is generally safe for consumption, with minimal additives and natural fermentation processes.

Other details

Added
February 8, 2025 at 05:53:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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