Additives & Effects
All the information about nutrition and comparison with similar products
Leuconostoc Pseudomesenteroides
Leuconostoc Pseudomesenteroides: Aids in fermentation and can support a balanced microbiome.
Bifidobacterium Lactis: Promotes digestive health and may enhance immune system.
Lactobacillus Rhamnosus: Promotes gut health and may reduce the severity of diarrhea.
Leuconostoc Mesenteroides
Leuconostoc Mesenteroides: Useful in fermentation and promotes gut health.
Bifidobacterium Infantis: Supports gut health and immune function.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Lactobacillus Acidophilus
Lactobacillus Acidophilus: Aids in digestion and helps maintain a healthy gut microbiome.
Lactococcus Lactis Subsp Cremoris
Lactococcus Lactis Subsp Cremoris: Used in dairy fermentation and fosters gut health.
Lactococcus Lactis Subsp Lactis
Lactococcus Lactis Subsp Lactis: Contributes to dairy fermentation and supports digestive health.
Lactobacillus Paracasei: Helps support immune function and gut health.
Dietary Fibers: Beneficial for digestion and gut health; excessive intake may cause bloating or gas.
Lactococcus Lactis Subsp Lactis Biovar Diacetylactis
Lactococcus Lactis Subsp Lactis Biovar Diacetylactis: Enhances flavor in fermented foods and supports gut health.
Lactobacillus Fermentum: Supports digestion and may boost immune response.
Lactobacillus Delbrueckii Subsp Lactis
Lactobacillus Delbrueckii Subsp Lactis: Assists in lactose digestion and promotes a balanced intestinal environment.
Milk: Contains essential nutrients but may cause allergic reactions or lactose intolerance in sensitive individuals.