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DVARO kefir 2.5%, 900 g

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DVARO kefir 2.5%, 900 g

Barcode: 477027504543
Country of origin: Lithuania
Net weight: 900g
Description

Enjoy the delicious DVARO kefir made from 2.5% fat milk. With a net weight of 900 g, it's perfect for drinking or adding to meals. An ideal choice for maintaining your health!

Ingredients

Country of origin: Lithuania; Net weight (g/ml.): 900 g. Brand: Manor Supplier: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius.INGREDIENTS Made from 2.5% fat MILK (E471), using kefir fungus cultures as a starter. STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING: Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 213.00 kJ / 51.00 Kcal., Fat 2.50 g., Saturated fatty acids 1.50 g., Carbohydrates 3.90 g., Sugars 2.90 g., Proteins 3.20 g., Salt 0.11 g.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep Refrigerated.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; commonly used as an emulsifier in food products to improve texture and stability.

Additives Overview

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The product appears to be generally safe for consumption, with standard dairy and additive components.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
213 kJ
Calories
50.91 kcal
Fats
2.5g
Saturated Fats
1.5g
Carbohydrates
3.9g
Sugars
-20%
2.9g
Proteins
-21%
3.2g
Salt
0.11g

How long would it take to burn off calories of this product?

50.91 kcal
Calories
11min
Walking
5min
Running
6min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, with standard dairy and additive components.

Other details

Added
February 8, 2025 at 13:07:22 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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