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Water kefir YUZU AND MANDARINS, organic

Water kefir YUZU AND MANDARINS, organic

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Water kefir YUZU AND MANDARINS, organic

Barcode: 541998025043
Country of origin: Belgium
Brands: KULT
Description

Indulge in the refreshing taste of organic water kefir infused with yuzu and mandarin aroma. A perfect choice for vegans, this fermented beverage offers a delightful flavor along with health benefits.

Ingredients

Water kefir YUZU AND MANDARINS, organic. Fermented beverage. Suitable for vegans. Ingredients: water kefir (filtered water, live water kefir bacteria, cane sugar* E100, lemon concentrate* E330), aromatic mandarin (yuzu) juice* 1%, mandarin concentrate* 0.4%. * - from organic farms.

Additives

Curcumin (E100)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Curcumin: A natural yellow pigment commonly used as a food coloring, generally safe but may cause allergic reactions in sensitive individuals.

Citric Acid: A natural acidifier and preservative, generally recognized as safe but may cause tooth enamel erosion with excessive consumption.

Additives Overview

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The product appears generally safe for consumption, with commonly used additives such as E100 and E330, which are regarded as safe within permitted limits.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-79%
46 kJ
Calories
-79%
10.99 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-38%
2.5g
Sugars
-34%
2.4g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

10.99 kcal
Calories
2min
Walking
1min
Running
1min
Cycling

Product Analysis

Powered by AI

The product appears generally safe for consumption, with commonly used additives such as E100 and E330, which are regarded as safe within permitted limits.

Other details

Added
February 6, 2025 at 19:07:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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