Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a leavening agent and acidity regulator; generally recognized as safe.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Commonly used in chocolate production to improve texture; high consumption may cause digestive discomfort.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Functions as an acidity regulator; generally recognized as safe.
Vanillin: Artificial flavoring; generally safe for consumption, but excessive amounts may cause allergic reactions in sensitive individuals.