Name: EXTRA SALAMI Smoked vegan sausage 250 g, AMALA
SKU: 4779051480272
Rating: 4 (24 reviews)

Meat fish and culinary preparation

For vegetarians vegans

Extra salami smoked vegan sausage 250 g amala

EXTRA SALAMI Smoked vegan sausage 250 g, AMALA

24 people viewed this product

EXTRA SALAMI Smoked vegan sausage 250 g, AMALA

Barcode: 4779051480272

Country of origin: Lithuania

Description

Discover EXTRA SALAMI Smoked vegan sausage – a delicious and heart-friendly choice! Made from top-quality ingredients, it's perfect for vegetarians and vegans alike. Weight 250 g.

Ingredients

Ingredients: water 49%, WHEAT protein 31%, fair trade coconut oil 11%, contains 2% or less: SOY protein (non-GMO), modified starch (non-GMO), salt, spices (pepper, coriander, ginger), dextrose, ascorbic acid, yeast extract, flavoring substances (including flavoring smoking substances), coloring: iron oxides (E172), thickener: citrus fiber.

Additives

Salt

Ascorbic Acid

Yeast Extract

Dextrose

Iron Oxides and Hydroxides (E172)

Allergens

Wheat

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Acts as an antioxidant, generally recognized as safe and beneficial for health.

Yeast Extract

Yeast Extract: Enhances flavor, generally safe but may cause reactions in individuals sensitive to high levels of glutamates.

Dextrose

Dextrose: A simple sugar used as a sweetener or stabilizer, excessive intake may contribute to blood sugar spikes.

Iron Oxides and Hydroxides (E172)

Iron Oxides: Used as a coloring agent, generally safe but excessive amounts may cause gastrointestinal irritation.

Additives Overview

The EXTRA SALAMI smoked vegan sausage appears to be generally safe for consumption, with no major concerns associated with its ingredients. However, those with wheat or soy allergies should be cautious. Some individuals may experience gastrointestinal discomfort from modified starch or excess consumption of dextrose. Overall, it is a suitable vegan option with minimal risk for the general population.

Analysis Based on +110,000 Science & Nutrition Studies