Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Carrageenan: Used as a thickening agent, may cause gastrointestinal discomfort in sensitive individuals if consumed in high amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides of Fatty Acids: Used as an emulsifier and considered safe for consumption.
Dextrins: Generally regarded as safe, but excessive consumption may cause mild digestive upset.
Xanthan Gum: Generally recognized as safe, though excessive consumption may cause bloating or gas.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but can cause sensitivity reactions in certain individuals ('Chinese restaurant syndrome').
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrate: Used as a firming agent and source of calcium, generally considered safe.