Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other health issues.
Propylene Glycol: Considered safe in low concentrations, though high intake may cause headaches or nausea.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Can enhance flavor but may lead to mild allergic reactions in sensitive individuals.
Polydextrose: Used as a fiber source and low-calorie bulking agent, excessive consumption may cause bloating.
Carob Gum: Generally safe as a thickener or stabilizer, little to no significant adverse effects reported.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as an emulsifier, though rare allergic reactions may occur.
Carrageenan: Widely used as a thickener, some studies suggest it may cause inflammation in sensitive individuals.
Dextrins: Generally safe as a thickening agent, though excessive intake may cause digestive issues.
Oxidized Starch: Considered generally safe when processed correctly, high intake may cause mild digestive discomfort.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Generally recognized as safe when consumed in moderation, excessive intake may cause gastrointestinal discomfort.