Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Can improve food flavor but may cause sensitivity reactions in some people.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin (Vitamin B2): Acts as a colorant and is beneficial as an essential vitamin.
Curcumin: A natural colorant with antioxidant properties, considered safe.
Magnesium Diglutamate (E625)
Magnesium Diglutamate: Flavor enhancer, generally regarded as safe but to be consumed in moderation.
Monosodium Glutamate (E624)
Monoammonium Glutamate: Acts as a flavor enhancer, safe within recommended limits but may rarely cause mild sensitivities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Widely used flavor enhancer, though sensitive individuals may experience adverse effects like headaches.
Monosodium Glutamate: May enhance flavor but could cause headaches or sensitivity in some individuals.
Calcium diglutamate (E623)
Calcium Diglutamate: Used for flavor enhancement, generally considered safe but may cause mild reactions in sensitive individuals.