Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.
Corn Starch: Generally recognized as safe, but excessive consumption may contribute to blood sugar increases.
Yeast Extract: Used for flavor enhancement, generally safe, but contains natural glutamates which might cause sensitivities in some individuals.
Dextrose: A form of sugar that provides energy, but excessive intake can lead to weight gain and blood sugar spikes.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, but excessive consumption may lead to an imbalance in calcium and phosphate levels.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but can cause sensitivities in some people, such as headaches or nausea (known as the MSG symptom complex).
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer, with excessive consumption linked to potential kidney effects and calcium balance disruption.