Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Onion Powder: Commonly used for flavoring, but excessive consumption could lead to gastrointestinal discomfort in some individuals.
Soy Protein: A plant-based protein source that may cause allergic reactions in sensitive individuals.
Yeast Extract: A flavor enhancer that is rich in vitamins, though excessive use may contribute to high sodium intake.
Dextrose: A simple sugar that provides energy but can contribute to blood sugar spikes if consumed in large amounts.
Egg White Powder: Generally considered safe but may trigger allergies in individuals allergic to eggs.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe and used as a calcium supplement or acidity regulator.
Thiamine: A water-soluble vitamin B1 that plays an essential role in energy metabolism.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as a coloring agent and generally considered safe within regulated limits.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Triphosphates: Used as a stabilizer and may contribute to kidney issues if excessively consumed over time.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches in some individuals.