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The Frozen butcher VENISON burger, 2 x 125 g

The Frozen butcher VENISON burger, 2 x 125 g

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The Frozen butcher VENISON burger, 2 x 125 g

Barcode: MISSING_BARCODE_484eebf1-c58a-4ba7-8a96-a8bbf72a7e4f
Country of origin: Netherlands
Description

Enjoy the exquisite taste of our frozen venison burgers! Made with 88% venison, these burgers deliver an unforgettable delight in every bite.

Ingredients

Ingredients: 88% venison, rice flour, salt, pepper, garlic, cardamom, bay leaf.

Additives

Salt

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

The product containing 88% venison and various spices appears to be generally safe for consumption. The natural ingredients are not associated with significant health risks. However, consumers with allergies to any of the specific spices or those sensitive to high sodium intake should monitor their consumption. The absence of artificial additives is a positive aspect for health-conscious individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
996 kJ
Calories
238.04 kcal
Fats
+13%
20g
Saturated Fats
+13%
10g
Carbohydrates
-21%
2g
Sugars
+72%
2.2g
Proteins
-15%
15.9g
Salt
-50%
0.9g

How long would it take to burn off calories of this product?

238.04 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The product containing 88% venison and various spices appears to be generally safe for consumption. The natural ingredients are not associated with significant health risks. However, consumers with allergies to any of the specific spices or those sensitive to high sodium intake should monitor their consumption. The absence of artificial additives is a positive aspect for health-conscious individuals.

Other details

Added
January 19, 2025 at 14:30:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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