Frozen seabass , gutted, 20% glaze 300-400g, ~5kg

Frozen seabass with a 20% glaze is generally considered safe for consumption. The glazing process can help preserve the fish and maintain its texture. However, it is essential to ensure that the product is sourced from reputable suppliers to avoid contaminants. Potential side effects may arise from individual allergies to seafood or additives used in the glazing.