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Frozen vegan burgers moving mountains pea base 2 x 1135g
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Frozen vegan burgers MOVING MOUNTAINS, pea base, 2 x 113,5g

Frozen vegan burgers MOVING MOUNTAINS, pea base, 2 x 113,5g

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Frozen vegan burgers MOVING MOUNTAINS, pea base, 2 x 113,5g

Barcode: 8719661039800
Country of origin: Netherlands
Brands: MOVING MOUNTAINS
Description

Discover a promise of flavor with MOVING MOUNTAINS Frozen Vegan Burgers. Made from peas and oyster mushrooms, these burgers offer a delicious and nutritious meat-free option. Perfect for a quick meal or an impressive dinner choice!

Ingredients

water, oyster mushrooms, plant proteins (soy protein concentrate, soy protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, wheat gluten, starch (wheat), natural flavorings, thickeners (methylcellulose, sodium alginate), oat fiber, vinegar, dextrose monohydrate (E1200), salt, lemon juice, preservative (lactic acid, E270), color (beetroot red, E162), barley malt extract, vitamin B12 (E101).

Additives

Salt

Methylcellulose

Sodium Alginate

Lactic Acid (E270)

Beet Red, Betanin (E162)

Polydextrose (E1200)

Riboflavin, Riboflavin-5'-phosphate (E101)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increase the risk of cardiovascular diseases.

Methylcellulose: Used as a thickener; generally recognized as safe, though excessive intake may cause mild digestive discomfort.

Sodium Alginate: Widely used as a stabilizer or thickener; considered safe but can cause mild laxative effects in higher amounts.

Lactic Acid: Generally safe for consumption; may provide mild antibacterial effects.

Beetroot Red: Typically safe and used as a natural coloring; rare allergic reactions may occur.

Dextrose Monohydrate: Generally considered safe when consumed in moderation, though excessive intake may contribute to blood sugar spikes.

Vitamin B12: An essential nutrient beneficial for nerve function and red blood cell production.

Additives Overview

Powered by AI

The frozen vegan burgers contain primarily plant-based ingredients and are generally considered safe for consumption. The additives used, such as lactic acid and methylcellulose, are commonly used in food products and have a good safety profile. However, individuals with soy allergies should avoid this product due to the presence of soy protein. Additionally, excessive intake of processed foods may lead to digestive issues in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The frozen vegan burgers contain primarily plant-based ingredients and are generally considered safe for consumption. The additives used, such as lactic acid and methylcellulose, are commonly used in food products and have a good safety profile. However, individuals with soy allergies should avoid this product due to the presence of soy protein. Additionally, excessive intake of processed foods may lead to digestive issues in some individuals.

Other details

Added
January 19, 2025 at 17:55:57 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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