Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: Excessive intake is associated with obesity, tooth decay, and metabolic disorders.
Hydroxypropyl Starch Phosphate (E1442)
Modified Corn Starch: Generally recognized as safe but may cause digestive discomfort in high amounts for sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe and acts as a colorant and calcium supplement, but excessive consumption could lead to kidney stones.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally safe, but excessive intake may disrupt calcium balance in the body.
Methylcellulose: Generally regarded as safe and used as a thickener, but excessive intake may cause mild gastrointestinal issues.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Generally recognized as safe and utilized as a source of dietary fiber, with no known adverse effects at typical consumption levels.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe and used as a leavening agent, though excessive intake could cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in certain individuals, such as headaches or flushing, although generally considered safe for most people.