Discover PLNT frozen vegan side strips made with 83% rehydrated wheat protein. A perfect blend of natural spices and smoky flavor, these strips add taste and texture to your dishes without any animal products.
All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
E1400
Maltodextrin: Used as a thickener, it is generally considered safe but may cause blood sugar spikes in sensitive individuals.
Additives Overview
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The safety of PLNT frozen vegan side strips appears to be generally acceptable due to its plant-based ingredients. The primary concern may arise from the presence of rehydrated wheat protein, which could cause allergic reactions in individuals with wheat allergies. Maltodextrin, while generally recognized as safe, can lead to digestive issues in excessive amounts. Overall, it seems that the product is suitable for most consumers, except those with specific allergies.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1105 kJ
Calories
264.09 kcal
Fats
0g
Saturated Fats
1.5g
Carbohydrates
0g
Sugars
1g
Proteins
0g
Salt
4.16g
How long would it take to burn off calories of this product?
264.09 kcal
Calories
1h 1min
Walking
26min
Running
35min
Cycling
Product Analysis
Powered by AI
The safety of PLNT frozen vegan side strips appears to be generally acceptable due to its plant-based ingredients. The primary concern may arise from the presence of rehydrated wheat protein, which could cause allergic reactions in individuals with wheat allergies. Maltodextrin, while generally recognized as safe, can lead to digestive issues in excessive amounts. Overall, it seems that the product is suitable for most consumers, except those with specific allergies.
Other details
Added
January 19, 2025 at 17:38:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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