Plant-based small sausages BEYOND MEAT, frozen, 200 g

Potassium Salt: Can help lower blood pressure but excessive consumption could impact kidney function.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Xanthan Gum: Used as a stabilizer and thickener, it is generally safe but may cause digestive distress in high doses.

Gum Arabic: Often used as a thickener, it is safe for most people but may cause mild allergic reactions or gastrointestinal discomfort in sensitive individuals.

Calcium Chloride: Functions as a firming agent and is generally regarded as safe with no significant adverse effects in standard quantities.

Sodium Alginate: Acts as a gelling and thickening agent, with no significant safety concerns when consumed within typical dietary levels.

Potassium Lactate: Generally recognized as safe, but excessive consumption could potentially lead to gastrointestinal discomfort.

Methylcellulose: Used as a thickener and stabilizer, generally regarded as safe, but in rare cases, it may cause gastrointestinal bloating if consumed in large amounts.