Discover a harmony of flavors with PLNT frozen vegan cheese schnitzels! Made from starch for a soft texture and rich taste, they are perfect for quick and delicious meals.
Sodium Citrate: Generally considered safe and used as an acidity regulator, but excessive intake might lead to an imbalance in electrolyte levels.
Additives Overview
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The Frozen Vegan Cheese Schnitzel PLNT appears to be generally safe for consumption. However, individuals with wheat or gluten sensitivities should avoid this product due to the presence of wheat flour and gluten. Modified starch is widely used as a thickener and is generally considered safe, but excessive consumption can lead to gastrointestinal upset. The preservatives and acidity regulators included are approved for use, but some people may experience mild allergic reactions to additives like potassium sorbate. Overall, moderate consumption should pose minimal risks.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1277 kJ
Calories
305.20 kcal
Fats
0g
Saturated Fats
7.9g
Carbohydrates
0g
Sugars
0.3g
Proteins
0g
Salt
1.4g
How long would it take to burn off calories of this product?
305.20 kcal
Calories
1h 11min
Walking
31min
Running
41min
Cycling
Product Analysis
Powered by AI
The Frozen Vegan Cheese Schnitzel PLNT appears to be generally safe for consumption. However, individuals with wheat or gluten sensitivities should avoid this product due to the presence of wheat flour and gluten. Modified starch is widely used as a thickener and is generally considered safe, but excessive consumption can lead to gastrointestinal upset. The preservatives and acidity regulators included are approved for use, but some people may experience mild allergic reactions to additives like potassium sorbate. Overall, moderate consumption should pose minimal risks.
Other details
Added
January 19, 2025 at 17:28:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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