Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Modified Corn Starch: Generally considered safe; serves as a thickener but overconsumption in processed foods may diminish nutritional balance.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe; used as a coloring agent or calcium supplement but excessive intake may cause digestive issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally regarded as safe; used as leavening agents but may contribute to dietary phosphates if consumed excessively.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe; used as a leavening agent but excessive consumption may disturb the body's acid-base balance.
Methylcellulose: Generally recognized as safe; used as a thickener and stabilizer but may cause gastrointestinal discomfort in some individuals.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Considered safe; helps improve texture and stability in foods.