Name: Frozen vegan burger THE VEGETARIAN BUTCHER Nochicken burger, 1.8 kg
Brand: The Vegetarian Butcher
SKU: 8720182103260
Rating: 4 (27 reviews)

Frozen products

For vegetarians vegans

Frozen vegan burger the vegetarian butcher nochicken burger 1.8 kg

Frozen vegan burger THE VEGETARIAN BUTCHER Nochicken burger, 1.8 kg

27 people viewed this product

Frozen vegan burger THE VEGETARIAN BUTCHER Nochicken burger, 1.8 kg

Barcode: 8720182103260

Country of origin: Poland

Brands: The Vegetarian Butcher

Description

Packaged in 1.8 kg of frozen vegan burgers, a perfect choice for delicious and healthy meals. Free from animal products, rich in plant-based proteins, vitamins, and minerals. Create guilt-free tasty burgers!

Ingredients

Ingredients: plant-based protein base (50 %) (water, SOY protein (6.5 %), WHEAT GLUTEN, potato starch), WHEAT flour, water, vegetable oils (rapeseed, sunflower), dietary fibers (bamboo, psyllium seed husks, OATS), starch (tapioca, WHEAT), thickener (methylcellulose), salt, natural flavoring substances, WHEAT GLUTEN, yeast extract, acidity regulator (potassium acetate E261), dextrose, dough raising agents (diphosphates E450, sodium carbonate E500), spirit vinegar, sugar, yeast, acid (citric acid E330), spices, spice extracts (contains CELERY), herbal extracts, herbs, onion powder, garlic powder, iron, vitamin B12. May contain barley, mustard, and sesame seeds. Suitable for vegans.

Additives

Salt

Potassium Acetate (E261)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Potassium Acetate (E261)

Potassium Acetate: Generally recognized as safe; may cause gastrointestinal discomfort in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a leavening agent; excessive consumption may affect calcium metabolism.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative and acidity regulator; excessive consumption may lead to dental erosion or gastrointestinal discomfort.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe; excessive intake may cause mild to moderate gastrointestinal issues.

Additives Overview

The frozen vegan burger appears safe for general consumption, particularly for those adhering to a vegan diet. The primary ingredients are plant-based with a substantial protein content. However, individuals with soy or gluten allergies should avoid this product due to the presence of soy protein and wheat gluten. Potential side effects could include allergic reactions or digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies