Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and related cardiovascular issues.
Citric Acid: Generally recognized as safe and acts as a natural preservative, though excessive consumption may contribute to dental enamel erosion.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, but excessive consumption can cause symptoms like headaches, sweating, or flushing in sensitive individuals.
Acid-Treated Starch: Used as a thickening agent and is considered safe for consumption within regulated limits.
Methylcellulose: Used as a thickening agent and dietary fiber source. It is considered safe when consumed in moderation.
Citric Acid: Commonly used as a preservative and acidity regulator, with similar effects to citric acid mentioned above.
Sodium Octenylsuccinate (E1450)
Starch Sodium Octenyl Succinate: Frequently used as a modified starch and is considered safe for general consumption.
Glutamic Acid: Generally recognized as safe but may cause sensitivity in some individuals, such as headaches or nausea when consumed in large quantities.