Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally used as an emulsifier; considered safe by regulatory authorities, though its source (plant or animal-based fats) might concern some consumers.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; excessive consumption may cause sensitivity in some individuals, leading to headaches or nausea ('Chinese Restaurant Syndrome').
Methylcellulose: Commonly used as a thickener and stabilizer; generally recognized as safe but may cause digestive discomfort in sensitive individuals.