Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Widely used as an acidity regulator; excessive intake may erode tooth enamel in some individuals.
Oxidized Starch: Generally recognized as safe; overconsumption may lead to minor digestive issues.
Polydextrose: Used as a bulking agent; excessive intake may cause bloating and gas.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: An anti-caking agent; generally safe at regulated levels but may pose risks if heavily consumed.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Generally considered safe; may cause digestive discomfort in individuals sensitive to modified starches.
Methylcellulose: Commonly used as a thickener or emulsifier; excessive intake may lead to laxative effects.