Frozen vegan burgers NATURLI, soy based, 320g

The product appears to be generally safe for consumption based on its ingredients and additives. The primary protein source, soy, is widely consumed and considered safe, although allergic reactions can occur in susceptible individuals. Methylcellulose (E461), used as a stabilizer, is also recognized as safe; however, high consumption could lead to gastrointestinal issues in some people. Overall, moderation is key, and those with soy allergies should avoid this product.