Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Methylcellulose: Generally considered safe for consumption, with minimal reported side effects.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Considered safe when used as a leavening agent but may cause mild gastrointestinal irritation in sensitive people.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Naturally occurring and regarded as safe. May have a mild laxative effect if consumed in large amounts.
Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or flushing. Considered safe within regulated quantities.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a coloring agent and calcium supplement. Safe in typical food quantities but excessive intake may lead to digestive issues.
Sodium Octenylsuccinate (E1450)
Modified Corn Starch: Generally recognized as safe, but may cause digestive upset in sensitive individuals if consumed in excessive amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dipyrophosphates: Generally regarded as safe, but excessive intake may affect calcium metabolism.