Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or flushing. Considered safe within regulated quantities.
Methylcellulose: Generally considered safe for consumption, with minimal reported side effects.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a coloring agent and calcium supplement. Safe in typical food quantities but excessive intake may lead to digestive issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Considered safe when used as a leavening agent but may cause mild gastrointestinal irritation in sensitive people.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Dipyrophosphates: Generally regarded as safe, but excessive intake may affect calcium metabolism.
Sodium Octenylsuccinate (E1450)
Modified Corn Starch: Generally recognized as safe, but may cause digestive upset in sensitive individuals if consumed in excessive amounts.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose: Naturally occurring and regarded as safe. May have a mild laxative effect if consumed in large amounts.