Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Polysaccharides: Often used as a stabilizer or thickener, generally considered safe with minimal side effects in typical consumption.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Enhances flavor but may trigger reactions in sensitive individuals, particularly those intolerant to MSG-related compounds.
Glutamic Acid: Commonly found in natural flavorings, excessive intake may lead to sensitivity reactions like headaches in some individuals.
Methylcellulose: Used as a thickener and stabilizer, it is generally considered safe but may cause digestive discomfort in high amounts.