Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Locust Bean Gum: Generally recognized as safe; large quantities may cause mild digestive issues.
Polydextrose: Generally regarded as safe, though excessive consumption may cause bloating or gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used flavor enhancer, may cause sensitivity reactions in some individuals, such as headaches or flushing ('Chinese Restaurant Syndrome').
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe when used within permissible limits; overconsumption may lead to fat metabolism issues.
Carrageenan: Commonly used stabilizer; some research suggests excessive intake may cause inflammation or gut irritation in sensitive individuals.
Calcium Acid Sulfite (E227)
Calcium Hydrogen Sulphite: Preservative that can cause allergic reactions or asthma symptoms in sensitive individuals.
Maltodextrin: Generally safe, but excessive intake may affect blood sugar levels and cause gastrointestinal discomfort.