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Grated hard cheese for salads 40% 200g

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Grated hard cheese for salads 40% 200g

Barcode: 477029940035
Country of origin: Lithuania
Net weight: 200g
Description

Savory grated cheese blend perfect for salads, sauces, and snacks. 200g, made in Lithuania.

Ingredients

Country of origin: Lithuania. Net weight: 200g. Savory mix of grated cheeses for SALADS is ideal for preparing sauces, dips, filling for tortillas, lavash, and for sprinkling on toasted, still steaming slices of bread or baguette. Nutritional value per 100 g of the product: energy value 1523 kJ / 366 kcal, fat 26.00 g, of which saturated fatty acids 18.00 g, carbohydrates 0.00 g, of which sugars 0.00 g, proteins 33.00 g, salt 2.00 g. Storage temperature: from 0°C to 6°C. Packaging: plastic.

Additives

Salt

Allergens

Milk

Wheat

Storage Conditions

Temperature: 0°C - 6°C

After opening:

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be a mix of grated cheeses with a minimal list of ingredients and includes salt as an additive. It seems relatively safe for general consumption, with the primary concern being the high sodium content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1523 kJ
Calories
364.00 kcal
Fats
26g
Saturated Fats
18g
Carbohydrates
0g
Sugars
0g
Proteins
33g
Salt
2g

How long would it take to burn off calories of this product?

364.00 kcal
Calories
1h 24min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The product appears to be a mix of grated cheeses with a minimal list of ingredients and includes salt as an additive. It seems relatively safe for general consumption, with the primary concern being the high sodium content.

Other details

Added
February 8, 2025 at 13:52:50 UTC
Last checked
-
Last updated
February 19, 2026 at 17:58:28 UTC
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