Name: Jelly DR.OETKER, peach flavour 72 g
SKU: 5900437787954
Rating: 4 (16 reviews)

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Jelly DR.OETKER, peach flavour 72 g

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Jelly DR.OETKER, peach flavour 72 g

Barcode: 5900437787954

Country of origin: Poland

Description

Experience the delightful DR.OETKER jelly with a smooth peach flavor. Quick and easy to prepare, it’s the perfect dessert for any occasion!

Ingredients

Ingredients: Sugar, gelatin, acidity regulator (citric acid, E330), flavoring, coloring (curcumin, E100), extracts of black carrots and rose hip. May contain traces of GLUTEN and MILK.

Additives

Gelatin

Curcumin

Flavoring

Citric Acid

Sugar

Citric Acid (E330)

Curcumin (E100)

Allergens

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Gelatin

Gelatin: Generally considered safe, but not suitable for vegetarians or vegans as it is animal-derived.

Curcumin

Curcumin: Considered safe and has potential anti-inflammatory properties, but excessive intake might cause digestive discomfort.

Flavoring

Flavoring: May cause allergic reactions in sensitive individuals, depending on the specific substances used.

Citric Acid

Citric Acid: Generally recognized as safe but may cause irritation in some individuals when consumed in large amounts.

Sugar

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of metabolic disorders.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but may cause irritation in some individuals when consumed in large amounts.

Curcumin (E100)

Curcumin: Considered safe and has potential anti-inflammatory properties, but excessive intake might cause digestive discomfort.

Additives Overview

The jelly product appears to be safe for consumption based on its ingredients, which are generally recognized as safe. However, individuals with allergies to gluten or milk should exercise caution due to potential traces. The additives used are commonly utilized in food products and do not have significant reported side effects.

Analysis Based on +110,000 Science & Nutrition Studies